Providing fresh, organic sourdough products to the Gainesville community since 2011
Our bread and pasta are made from freshly milled flour with no genetically modified ingredients.
Slowing the bread-making process down increases both the flavor and health benefits of our bread.
We're committed to giving back to the community through several restaurant partnerships and charitable programs.
Take a look at our customers' favorites items on the menu!
Another classic with sifted whole grain flour to extract the heavier part of the grain.
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Fresh pasta filled with Fontina, Mozzarella, and Asiago cheeses.
Our classic fettuccine in 3 delicious, vegan-friendly flavors.
We're always looking for talented individuals for our team. If you have experience in the kitchen or front-of-house and are interested, please submit an application.
Send us your resume
