Keeping Sourdough Culture Alive
Providing fresh, organic sourdough products to the Gainesville community since 2011
Providing fresh, organic sourdough products to the Gainesville community since 2011
Our bread and pasta are made from freshly milled flour with no genetically modified ingredients.
Slowing the bread-making process down increases both the flavor and health benefits of our bread.
We're committed to giving back to the community through several restaurant partnerships and charitable programs.
Take a look at our customers' favorites items on the menu!
Another classic with sifted whole grain flour to extract the heavier part of the grain.
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Fresh pasta filled with Fontina, Mozzarella, and Asiago cheeses.
Our classic fettuccine in 3 delicious, vegan-friendly flavors.
We're always looking for talented individuals for our team. If you have experience in the kitchen or front-of-house and are interested, please submit an application.
Send us your resume
